Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place
Bone-In, Skin-On Chicken Legs (905 g)
in a greased (I always forget) shallow baking pan skin-side up.
Step 3
Combine
Butter (120 g)
,
Honey (170 g)
,
Dijon Mustard (60 g)
,
Mango Chutney (30 g)
,
Curry Powder (3 g)
and mix well.
Step 4
Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
Step 5
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.
