4 INGREDIENTS 3 STEPS 20min

Whole Peach Bellini

RECIPE

5.0
3 Ratings
These were a breeze to throw together and tasted light, summery and refreshing — maybe something festive to consider this weekend?
Whole Peach Bellini Recipe | SideChef
These were a breeze to throw together and tasted light, summery and refreshing — maybe something festive to consider this weekend?
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
20min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
up to 4 peaches
1/2
Lime , juiced
or Lemon Juice
750 mL
Prosecco Wine , chilled
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Nutrition Per Serving

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CALORIES
107
FAT
--
PROTEIN
0.5 g
CARBS
4.9 g

Author's Notes

eaches vary in size and sweetness, so the quantity of peaches will vary based on your taste preferences. I found for one bottle of prosecco, four peaches was about right. Sugar is optional, too — if your peaches are super ripe and sweet, you might not need any sugar.

Cooking Instructions

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Step 1
Place the Peaches (2) , Granulated Sugar (to taste) , and Lime (1/2) in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve.
Step 2
Press the mixture through a sieve.
Step 3
Place 2 tablespoons of the peach puree into each glass and fill with Prosecco Wine (750 mL) . Serve immediately.
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Nutrition Per Serving
Calories
107
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.9 g
2%
Fiber
--
--
Sugars
4.9 g
--
Protein
0.5 g
1%
Sodium
6.5 mg
0%
Vitamin D
--
--
Calcium
12.9 mg
1%
Iron
0.3 mg
2%
Potassium
76.4 mg
2%
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