Cooking Instructions
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Step 1
Position a rack 3 inches from the broiler. Preheat the broiler to high.
Step 2
Slice off the ends of each
Oranges (4)
and the
Lemon (1)
. Squeeze the juice out of those ends into a medium bowl. Discard the rind. Stand each piece of fruit on one of its cut sides. Run a knife down the side of each orange and the lemon to remove the skin.
Step 3
Squeeze the juice out of those skins into the bowl, then discard. Remove each citrus segment by running a knife down the side of each membrane and slicing the segment out. Drop it into the bowl of juice.
Step 4
Once all of the segments are removed, squeeze the remaining membranes into the bowl to extract the juice.
Step 5
Pour 1 tablespoon of the juice from the bowl of citrus segments into a large bowl. Add
Honey (20 g)
and 1 tablespoon of
Olive Oil (45 mL)
. Whisk to combine.
Step 6
Add
Arctic Char Fillets (4)
and toss to coat. Let marinate for at least 5 minutes.
Step 7
Meanwhile, pour the remaining 2 tablespoons olive oil into the bowl with the citrus segments. Add the
Fresh Chives (6 g)
and
Sea Salt Flakes (1 pinch)
. Stir to combine. Taste. It should taste similar to a salad dressing with perhaps less of a bite.
Step 8
Rub a sizzle pan or sheet pan or broiler pan lightly with
Neutral Oil (as needed)
. Remove fillets from marinade, letting excess drip off—no need to pat dry. Discard excess marinade.
Step 9
Place the char fillets skin side down in the pan. Season the flesh with
Sea Salt Flakes (to taste)
. Place a sheet pan upside down on the rack, then place the pan with the fillets in it on top. Broil 4 to 5 minutes.
Step 10
Remove pan from oven and immediately transfer fillets to a serving platter. Spoon sauce over top. Pass extra sauce on the side.
