Cooking Instructions
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Step 1
Whisk together
Worcestershire Sauce (60 mL)
and
Extra-Virgin Olive Oil (60 mL)
a bowl or in a vessel in which you plan on using to marinate the steaks.
Step 2
Liberally sprinkle
T-Bone Steak (2)
on both sides with
Lemon Pepper (to taste)
if the lemon pepper is salt-free. If it contains salt, don't add until the last step.
Step 3
Place steaks into bowl with marinade or into ziplock bag and submerge with marinade. Let sit for 20 minutes and up to 24 hours.
Step 4
Just before grilling, remove steaks from marinade and place on a plate. Discard marinade. Season steaks on both sides lightly with
Kosher Salt (to taste)
— Worcestershire sauce is salty, so you just need a light sprinkling here.
Step 5
Fire up the grill. Grill for a few minutes on each side until a thermometer registers 130 degrees F (54 degrees C) for medium-rare or 140 degrees F (60 degrees C) for medium.
