11 INGREDIENTS •3 STEPS •1hr 5min

Baked Steel Cut Oatmeal

Name: Baked Steel Cut Oatmeal
Total time: 3900 s
Yield: 4
Ingredients: 3/4 cup Steel-Cut Oats; 1/2 cup Sliced Almonds; 1 teaspoon Baking Powder; 1 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Fine Sea Salt; 3/4 cup Fresh Blueberry; 2 cup Whole Milk; 1/4 cup Maple Syrup; 1 Large Egg; 3 tablespoon Unsalted Butter; 2 teaspoon Vanilla Extract

RECIPE

4.6

5 Ratings

I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting

Baked Steel Cut Oatmeal Recipe | SideChef

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

1hr 5min

Total Time

$2.05

Cost Per Serving

Ingredients

Servings

US / METRIC

120 g

Steel-Cut Oats

45 g

Sliced Almonds

or walnuts halves, toasted and chopped

4 g

Baking Powder

4 g

Ground Cinnamon

or This is optional

(optional)

3 g

Fine Sea Salt

or Kosher Salt

110 g

Fresh Blueberries

up to 1 1/2 cup

or 1 Apple, peeled and sliced

480 mL

Whole Milk

or 2% Milk

60 mL

Maple Syrup

up to 1/3

Farmhouse Eggs® Large Brown Egg

40 g

Unsalted Butter , melted

10 mL

Vanilla Extract

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Nutrition Per Serving

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CALORIES

462

FAT

21.2 g

PROTEIN

10.7 g

CARBS

57.5 g

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel-Cut Oats (120 g) , the Sliced Almonds (45 g) , Baking Powder (4 g) , Ground Cinnamon (4 g) and if using, and Fine Sea Salt (3 g) . Place the Fresh Blueberries (110 g) on top.

Step 2

In a medium bowl, whisk together the Whole Milk (480 mL) , Maple Syrup (60 mL) , Farmhouse Eggs® Large Brown Egg (1) , Unsalted Butter (40 g) and Vanilla Extract (10 mL) . Pour the milk mixture over the oat mixture, and shake the pan to distribute.

Step 3

Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

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Baked Steel Cut Oatmeal

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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