Cooking Instructions
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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
In a large bowl, toss together the
Whole Millet (85 g)
,
Old Fashioned Rolled Oats (180 g)
,
Unsweetened Coconut Flakes (75 g)
,
Sliced Almonds (115 g)
and
Sea Salt (6 g)
. Pour in the
Maple Syrup (120 mL)
and
Coconut Oil (45 mL)
. Stir to coat.
Step 3
Line a baking sheet with parchment paper and spread the oat mixture out on it.
Step 4
Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.
Step 5
Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.
Step 6
Transfer shards to storage container. Pour in remaining granola.
