Cooking Instructions
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Step 1
Combine
Unsalted Butter (225 g)
and
Cream Cheese (225 g)
in the bowl and of a stand mixer and beat until fluffy. Add
Granulated Sugar (300 g)
, beat until even fluffier. Add
Egg (1)
,
Vanilla Extract (10 mL)
and mix well.
Step 2
In a separate bowl combine the
All-Purpose Flour (435 g)
,
Baking Powder (4 g)
, and
Kosher Salt (3 g)
. Add it to the butter and cream cheese mixture and beat until just combined.
Step 3
Transfer a quarter of the dough to the center of a piece of a wax paper.
Step 4
Pat into a disk, wrap tightly, and chill for at least an hour and up to three days.
Step 5
Preheat your oven to 325 degrees F (160 degrees C).
Step 6
Roll out our dough on a lightly floured surface or in between parchment paper to 1/2-inch thick.
Step 7
Cut out your cookies with cookie cutters of your choice. Gather scraps, re-roll, and repeat process.
Step 8
Bake on a parchment paper sheet for 15 to 18 minutes, or until the edges just begin to turn golden—cookies will be very pale.
Step 9
Remove them from the pan and transfer to a wire rack. Cool completely.
Step 10
Meanwhile, stir together the
Powdered Confectioners Sugar (110 g)
with
Milk (15 mL)
. You may add more milk a tablespoon at a time to achieve a thick but pourable consistency. Spoon icing onto the cookie, spreading to cover. Shower with
Sprinkles (to taste)
. Enjoy!
