Brown Butter Blondies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

225 g

Unsalted Butter

250 g

All-Purpose Flour

4 g

Baking Powder

1 g

Baking Soda

2 g

Sea Salt Flakes

I used Maldon® Sea Salt Flakes

or 1/4 tsp Table Salt

2

Eggs

330 g

Brown Sugar

8 mL

Vanilla Extract

115 g

White Chocolate , chopped

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Line a 9×9-inch pan baking pan with parchment paper.

Step 2

Place Unsalted Butter (225 g) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.

Step 3

In a medium bowl, whisk the All-Purpose Flour (250 g) , Baking Powder (4 g) , Baking Soda (1 g) and Sea Salt Flakes (2 g) and set aside.

Step 4

In a separate bowl, beat the Eggs (2) . Whisk in the Brown Sugar (330 g) , browned butter, and Vanilla Extract (8 mL) and mix until smooth.

Step 5

Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (115 g) or mix-ins of choice.

Step 6

Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.

Step 7

Cut into squares and serve!