8 INGREDIENTS •5 STEPS •45min

Parmesan Roasted Cauliflower with Garlic and Thyme

Name: Parmesan Roasted Cauliflower with Garlic and Thyme
Total time: 2700 s
Yield: 4
Ingredients: 1 head Cauliflower; 1 Onion; 4 sprig Fresh Thyme; 4 clove Garlic; 3 tablespoon Olive Oil; to taste Kosher Salt; 1/2 cup Parmigiano-Reggiano; to taste Ground Black Pepper

RECIPE

4.2

6 Ratings

Editor's Choice

This oven-roasted cauliflower recipe with parmesan, garlic, and thyme is so delicious! The cauliflower emerges tender and golden, shrouded with near-burnt onions and salty crisp parmesan. The best part? The whole unpeeled cloves of roasted garlic, which can be spread across bread like butter.

Parmesan Roasted Cauliflower with Garlic and Thyme Recipe | SideChef

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

45min

Total Time

$1.21

Cost Per Serving

Ingredients

Servings

US / METRIC

1 head

Cauliflower

cut into florets

Medium Onion , sliced

4 sprigs

Fresh Thyme

4 cloves

Large Garlic

45 mL

Olive Oil

or Grapeseed Oil

to taste

Kosher Salt

50 g

Parmigiano-Reggiano , grated

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

199

FAT

14.6 g

PROTEIN

7.9 g

CARBS

11.7 g

Author's Notes

This may take a bit of trial and error to get just right — I find 30 minutes for the first bake, and 10 minutes once the parm has been added to be about right, but even with this shorter cooking time, the onions emerge near burnt—some, in fact, are burnt. I love this flavor, but I know it’s not everyone’s thing. I suggest trying this once as written, then making adjustments accordingly for the next time around. You may have better luck reducing the oven temperature down to 400ºF or so.

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Toss Cauliflower (1 head) on a large rimmed baking sheet with Onion (1) , Fresh Thyme (4 sprigs) , Garlic (4 cloves) , and Olive Oil (45 mL) . Season with Kosher Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Roast, tossing occasionally, until almost tender, 35-40 minutes—check after 30 minutes.

Step 4

Sprinkle with Parmigiano-Reggiano (50 g) toss to combine, and roast until cauliflower is tender and golden, about 10 minutes.

Step 5

Serve and enjoy!

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Parmesan Roasted Cauliflower with Garlic and Thyme

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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