Cooking Instructions
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Step 1
Preheat the broiler to high for a good 20 minutes, if possible. Meanwhile, bring your
Lamb Chops (9)
to room temperature and proceed to make the mint sauce.
Step 2
Process
Fresh Mint (50 g)
and
Fresh Parsley (90 g)
in a food processor until finely chopped. Scrape down the side of the processor. Drain and rinse
Capers (10 g)
.
Step 3
Add 1 tablespoon of
White Balsamic Vinegar (15 mL)
,
Extra-Virgin Olive Oil (120 mL)
,
Capers (10 g)
,
Cornichons (16)
(if using),
Kosher Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Granulated Sugar (1 pinch)
. Process to combine.
Step 4
Taste and add additional tablespoon of
White Balsamic Vinegar (15 mL)
, salt, pepper and sugar if necessary. Process again, taste, adjust, etc. Transfer to serving bowl.
Step 5
Season both sides of the lamb chops all over with salt, pepper and
Fresh Oregano (to taste)
. Place on a broiling pan.
Step 6
Broil for 3 minutes on the first side.
Step 7
Flip the Lamb Rib Chops and broil for 3 minutes on the other side.
Step 8
Pile onto a platter. Let rest for at least five minutes. Drizzle mint sauce lightly over top or serve on the side. Cut and serve with a wedge of
Lemon (1)
.
