Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine
Ricotta Cheese (455 g)
,
Garlic (3 cloves)
,
Fresh Thyme (7 g)
,
Lemon (1)
,
Freshly Ground Black Pepper (to taste)
,
Kosher Salt (6 g)
,
Extra-Virgin Olive Oil (60 mL)
,
Parmesan Cheese (20 g)
and
Crushed Red Pepper Flakes (to taste)
. Mix until well combined.
Step 3
Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes.
Step 4
Bake for 10 to 15 minutes or until bubbling and just slightly golden.
Step 5
Let cool briefly. Serve with
Bread (to taste)
.
