Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Peel
Mixed Vegetables (to taste)
if appropriate. Cut them into uniform pieces, sticks or cubes or whatever you like. Cut cabbage into wedges keeping the core intact if possible.
Step 3
Spread vegetables onto a sheet pan. Season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Drizzle with
Olive Oil (30 mL)
to coat. Toss gently, then spread in an even layer. Roast for 20 minutes.
Step 4
Check, and give them a stir if you wish. Roast for another 15-20 minutes or until nicely caramelized.
Step 5
Meanwhile, make the dressing: In a small bowl, stir together the
Tahini (50 g)
,
Olive Oil (45 mL)
, the juice from
Lemon (1)
,
Water (30 mL)
,
Kosher Salt (2 g)
, and
Garlic (1 clove)
. Taste. Add the
Maple Syrup (5 mL)
. Adjust with more salt, if necessary, and thin out with more water if necessary, too.
Step 6
Transfer roasted vegetables to a platter. Taste one. Sprinkle vegetables with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
. Spoon dressing over the top. Sprinkle
Za'atar (to taste)
, if using.
