Cooking Instructions
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Step 1
Combine the
Ground Chicken (455 g)
,
Fresh Cilantro (as needed)
,
Dijon Mustard (8 g)
,
Ras el Hanout (3 g)
,
Saffron Threads (1 pinch)
,
Dried Onions (as needed)
, and
McCormick® Garlic Powder (2 g)
in a large bowl and mix it all together thoroughly with clean hands. Press it into a single, even layer, then score it in half both vertically and horizontally to make four equal quarter pound portions.
Step 2
Heat an electric griddle to 400 degrees F (200 degrees C) or a griddle pan over medium high heat. Form the four equal portions into patties and sear them for 5-6 minutes on each side to cook them completely.
Step 3
While they cook, toast the
Hamburger Buns (4)
. Butter with
Salted Butter (to taste)
once they're done and place a cooked chicken burger on each bottom. Top the patties with a heaping spoonful of the
Roasted Red Pepper Hummus (to taste)
and a small handful of
Fresh Baby Spinach (to taste)
. Serve them immediately with your favorite side! Serve and enjoy!
