For the Love of Apples

For the upside down layer, drizzle Light Corn Syrup (1 Tbsp) over bottom of pan; sprinkle with Brown Sugar (1/3 cup) . Arrange the Apples (2) on top of the brown sugar.

Combine All-Purpose Flour (1 1/4 cups) , Caster Sugar (3/4 cup) , Simply Organic Cinnamon, Ground (1 tsp) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , and Ground Nutmeg (1/8 tsp) , in a large bowl. Add Non-Fat Milk (1/2 cup) , Unsweetened Apple Sauce (1/2 cup) , Farmhouse Eggs® Large Brown Egg (1) , and Canola Oil (1 Tbsp) and stir until combined. Pour this over the apples.

To minimize clean up, I combined Quick Cooking Oats (1/2 cup) , Walnuts (2 Tbsp) , Brown Sugar (2 Tbsp) , Butter (2 Tbsp) , and Simply Organic Cinnamon, Ground (1/2 tsp) in the same bowl as the cake. Use a fork to incorporate the butter into the oatmeal mixture.