Coconut Granola

The best part of granola is its versatility. Shredded coconut, chopped walnuts and dates comprise this version.

Total Time

30min

5.0

1 Rating

Author: Homemade and Wholesome

Servings:

Ingredients

•

2 cups

Oats

•

1 cup

Chopped Nuts

•

1 cup

Unsweetened Shredded Coconut

•

1 cup

Dried Fruits , chopped

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/4 tsp

Salt

•

4 Tbsp

Butter

•

4 Tbsp

Honey

or maple syrup

•

4 Tbsp

Brown Sugar

•

1 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

Combine Oats (2 cups) , Chopped Nuts (1 cup) , Unsweetened Shredded Coconut (1 cup) , Dried Fruits (1 cup) , Simply Organic Cinnamon, Ground (1 tsp) , and Salt (1/4 tsp) in a large bowl.

In a saucepan, combine Butter (4 Tbsp) , Honey (4 Tbsp) , and Brown Sugar (4 Tbsp) until melted and bubbly. Remove from the heat and add the Vanilla Extract (1 tsp) . Pour into oat mixture and mix until all oats are fully coated.

Pour into the greased dish and bake for 20 to 30 minutes, stirring half way through. The granola will turn golden brown and become very fragrant. Serve and enjoy!

Store in an airtight container. Enjoy with cold milk or stir into your morning yogurt. Sprinkle on your ice cream or simply munch on a handful at a time.

Nutrition Per Serving

CALORIES

1865

FAT

103.5 g

PROTEIN

32.5 g

CARBS

215.6 g