Acorn Waffles

Acorn imparts a nutty flavor and a great texture to waffles. They are light and airy. Acorns are nutrient dense, containing complete protein, carbohydrates, and fat.

Total Time

15min

4.7

5 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

•

1/2 cup

Acorn Flour

•

1/2 cup

All-Purpose Flour

•

2 tsp

Baking Powder

•

1/2 tsp

Salt

•

2 tsp

Granulated Sugar

(optional)

•

1 cup

Milk

•

Eggland's Best Classic Egg

•

3 Tbsp

Oil

Cooking Instructions

Preheat waffle maker.

Whisk Acorn Flour (1/2 cup) , All-Purpose Flour (1/2 cup) , Baking Powder (2 tsp) , Salt (1/2 tsp) , and Granulated Sugar (2 tsp) .

Add Milk (1 cup) , Eggland's Best Classic Egg (1) , and Oil (3 Tbsp) and whisk just until incorporated.

Pour about a half cup of batter onto waffle iron. Cook until done.

Enjoy with pure maple syrup or peanut butter and bananas if preferred. Serve and enjoy!

Nutrition Per Serving

CALORIES

277

FAT

17.4 g

PROTEIN

6.6 g

CARBS

24.4 g