Zucchini and Blueberry Waffles recipe. One scoop of bright lemon flavored frozen cream will add the precise amount of sweetness and tang.
Total Time
15min
3.8
4 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
1
cup
Zucchini
, shredded
•
1
cup
All-Purpose Flour
•
2
tsp
Baking Powder
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Salt
•
1
cup
Milk
•
1
Eggland's Best Classic Egg
, beaten
•
4
Tbsp
Unsalted Butter
, melted
•
1
handful
Fresh Blueberries
Cooking Instructions
1.
Place the Zucchini (1 cup) in a colander and press out as much moisture as you can. Set aside.
2.
Preheat a waffle iron.
3.
Whisk All-Purpose Flour (1 cup), Baking Powder (2 tsp), Simply Organic Cinnamon, Ground (1 tsp), and Salt (1/2 tsp) in a large bowl.
4.
Add Milk (1 cup), Eggland's Best Classic Egg (1), and Unsalted Butter (4 Tbsp) mix until combined.
5.
Fold in zucchini and Fresh Blueberries (1 handful).
6.
Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron’s instructions.
7.
Place a scoop of lemon ice cream on top. Serve and enjoy!
Nutrition Per Serving
CALORIES
276
FAT
14.0 g
PROTEIN
7.5 g
CARBS
29.5 g
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