This warm and gooey gourmet delight that takes less than 5 minutes to make. The combination of salty cured meat with thick smoked mozzarella cheese and a drizzle of truffle will transport you to Italy with every bite. Best eaten with a crusty loaf of bread.
Total Time
5min
4.7
3 Ratings
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
1
Scamorza Cheese
•
4
Tbsp
White Truffle Oil
or Extra-Virgin Olive Oil
•
4
slices
Prosciutto
•
5
cups
Arugula
Cooking Instructions
1.
Drizzle a small amount of White Truffle Oil (4 Tbsp) onto your non-stick pan and heat it up on a low-medium temperature. Place the Scamorza Cheese (1) in the center of the pan until the oil around it begins to sizzle.
2.
Using a spatula, gently lift the cheese and cook it on the other side. Repeat this until both sides begin to slightly brown and has melted down.
3.
Once the cheese is ready, place it on top of the Arugula (5 cups). Serve immediately while the cheese is still warm and gooey by adding a piece of cheese, a Prosciutto (4 slices) rose and a portion of the arugula to each plate. Eat alone or with some fresh bread.
Nutrition Per Serving
CALORIES
522
FAT
44.6 g
PROTEIN
29.5 g
CARBS
5.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
