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Servings:

Vanilla Blueberry Coconut Nut & Seed Granola

Make this healthy Vanilla Blueberry Coconut Nut & Seed Granola recipe that is packed with healthy ingredients. It's gluten-free and grain-free! The nuts and seeds really help to give a boost of protein and crunch!

Total Time

20min

5.0

1 Rating

Author: The Skinny Fork

Servings:

Ingredients

•

1/2 cup

Raw Cashews

•

1/2 cup

Raw Walnuts

•

1/2 cup

Coconut Chips

•

1/3 cup

Pepitas

•

1/3 cup

Raw Sunflower Seeds

•

4 Tbsp

Flaxseed Meal

•

4 Tbsp

Dried Blueberries

•

4 Tbsp

Honey

or Agave Syrup

•

1 Tbsp

Coconut Butter , melted

•

1/2 tsp

Chia Seeds

•

1/2 tsp

Vanilla Extract

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with foil, parchment paper, or a silicone baking mat; set aside.

Place Raw Cashews (1/2 cup) , Raw Walnuts (1/2 cup) , Coconut Chips (1/2 cup) , Pepitas (1/3 cup) , Raw Sunflower Seeds (1/3 cup) , Flaxseed Meal (4 Tbsp) , Dried Blueberries (4 Tbsp) , Honey (4 Tbsp) , Coconut Butter (1 Tbsp) , Chia Seeds (1/2 tsp) , and Vanilla Extract (1/2 tsp) a large bowl.

Mix together to coat evenly.

Spread the mixture out onto the prepared baking sheet and place in the oven to bake for 10-15 minutes or until the nuts are fragrant and just starting to brown.

Once done, remove from the oven and allow to cool completely.

When cooled, store in an airtight container or enjoy right away!

Nutrition Per Serving

CALORIES

274

FAT

19.2 g

PROTEIN

6.9 g

CARBS

22.9 g