Turkey Burger

Heat a large non stick or cast iron skillet over medium heat on the stove. Add Olive Oil (1 Tbsp) . Once hot and shimmering, add in the Yellow Onion (1) and cook until it is translucent and soft. About 5 minutes.

Add in the Garlic (1 clove) and cook until fragrant about 30 seconds. Pull off the heat and allow to cool slightly.

In a medium bowl, combine the Ground Turkey (1 lb) , Fresh Parsley (2 Tbsp) , Eggland's Best Classic Egg (1) , Panko Breadcrumbs (1 cup) , and Grated Parmesan Cheese (4 Tbsp) . Add in Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Toss in the onion/garlic mixture and combine with your hands.

Heat the skillet over medium heat again with the additional Olive Oil (1 Tbsp) . Once hot and shimmering place the patties in the skillet. Cook until browned on both sides. About 6 minutes per side.

Pull off the heat and serve on buns with Red Onions (to taste) , Dill Pickles (to taste) , Ketchup (to taste) , Mayonnaise (to taste) , Yellow Mustard (to taste) , Lettuce (to taste) , Heirloom Tomatoes (to taste) , and Avocados (to taste) .