Easy Taco Salad

Quick and easy recipe, great when you're on a time crunch. Also super customizable if you want to add more veggies or change up the dressing!

Total Time

20min

4.7

3 Ratings

Author: Sear Nation

Servings:

Ingredients

•

1.5 lb

80/20 Lean Ground Beef

•

1/4 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

2 Tbsp

Taco Seasoning

•

4 Tbsp

Water

•

4 cups

Romaine Lettuce , diced

•

2 cups

Corn Chips

•

1/2 cup

Pickled Jalapeño Peppers , sliced

•

3/4 cup

Pickles , diced

•

4 Tbsp

French Salad Dressing

•

2 Tbsp

Ranch Dressing

Cooking Instructions

Cook 80/20 Lean Ground Beef (1.5 lb) in a frying pan over medium-high heat. Add Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Cook until brown throughout, breaking apart into smaller pieces, about 8 min.

Add Taco Seasoning (2 Tbsp) and Water (4 Tbsp) . Stir in well and cook for about 1 more minute. Remove from heat.

Mix Romaine Lettuce (4 cups) , Corn Chips (2 cups) , Pickles (3/4 cup) , Pickled Jalapeño Peppers (1/2 cup) , French Salad Dressing (4 Tbsp) , Ranch Dressing (2 Tbsp) and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.

Nutrition Per Serving

CALORIES

685

FAT

50.3 g

PROTEIN

31.3 g

CARBS

24.8 g