This grilling recipe is nice because it’s easy to make, and quick to share and eat.
Total Time
3hr 20min
4.7
7 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
2
lb
Boneless Pork Chops
•
1
cup
Barbecue Sauce
•
4
Tbsp
Worcestershire Sauce
•
1
Orange
, zested
Cooking Instructions
1.
Mix Barbecue Sauce (1 cup), Worcestershire Sauce (4 Tbsp) and zest from the Orange (1) in a 13x9-inch or similar baking dish.
2.
Cut Boneless Pork Chops (2 lb) into long strips. Put 2-3 pieces on wooden skewers lengthwise. Place each pork skewer into the sauce mix and spin them to coat all sides. Cover the dish with plastic wrap and marinate in the refrigerator for 3-6 hours, or overnight.
3.
Preheat grill to 400 degrees F (200 degrees C).
4.
Place skewers on the grill and discard marinate. Grill on both sides until done throughout (about 5 minutes a side). Maintain at least a 350 degrees F (180 degrees C) temperature for good sear marks.
Nutrition Per Serving
CALORIES
497
FAT
14.7 g
PROTEIN
51.5 g
CARBS
40.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
