Skinny Spinach Dip

This Skinny Spinach Dip is quick, easy, and delicious. In fact, it's so easy to make that it's a fun kid-friendly summer recipe! Serve hot or cold with fresh veggies for dipping.

Total Time

10min

4.0

1 Rating

Author: The Skinny Fork

Servings:

Ingredients

•

1 2/3 cups

Fat-Free Greek Yogurt

•

2 cups

Frozen Spinach , chopped, thawed

•

1 cup

Light Mayonnaise

•

5 2/3 cups

Fresh Baby Spinach , chopped

•

1/2 tsp

Simply Organic Onion Powder

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Celery Salt

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

In a large bowl, mix together Fat-Free Greek Yogurt (1 2/3 cups) , Frozen Spinach (2 cups) , Light Mayonnaise (1 cup) , Fresh Baby Spinach (5 2/3 cups) , Simply Organic Onion Powder (1/2 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Celery Salt (1/2 tsp) , Salt (to taste) and Ground Black Pepper (to taste) .

Transfer to a serving bowl and serve right away or seal with a lid and store in the fridge for 3-5 days.

Nutrition Per Serving

CALORIES

165

FAT

9.9 g

PROTEIN

7.2 g

CARBS

8.4 g