Here is a very simple, classic way of making your own homemade Pizza Dough! If you don't have a mixer with a dough attachment, you can do the same process just by hand.
Total Time
3hr 50min
4.0
4 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
1
tsp
Active Dry Yeast
•
1 1/2
cups
Warm
Water
•
3 1/2
cups
Bread Flour
•
1
tsp
Salt
Cooking Instructions
1.
Measure half of the Water (3/4 cup) in a small bowl and pour the Active Dry Yeast (1 tsp) into it. Let the yeast dissolve for 10 minutes. Mix yeast well into the water with a spoon.
2.
While waiting for the yeast to dissolve, put Bread Flour (3 1/2 cups) and Salt (1 tsp) in a large mixing bowl.
3.
Pour the dissolved yeast mixture and the other half of the Water (3/4 cup) into the mixing bowl of flour and salt. Stir briefly with a fork, just a few stirs is enough. If not using a mixer, mix the dough longer with a fork until the dough starts to come together.
4.
Mix dough on low speed with a dough hook attachment on the mixer. Mix for at least 7 minutes and up to 10 minutes if still not combined well at the end. The dough should be a bit tacky but come off the dough hook easily.
5.
Transfer to a clean surface to knead by hand for 7 minutes.
6.
Cover the dough in the mixing bowl with plastic wrap and let it sit for 1 1/2 hours.
7.
Punch dough down briefly until air bubbles are removed. Take the dough out of the bowl and place it on a well floured surface.
8.
Divide dough into three equal pieces. Shape each piece into a ball and then stretch the top down from both sides and around to the bottom a few times.
9.
On your floured surface, set the seam side down of each dough ball. Sprinkle each with some more flour and completely cover them with plastic wrap.
10.
Let the dough balls rest for 1 hour for the final rise.
11.
Form a dough ball into a disk on a well-floured surface. Stretch by hand pushing outward starting at the middle until round and about a 12-inch diameter pie.
Nutrition Per Serving
CALORIES
435
FAT
2.0 g
PROTEIN
14.6 g
CARBS
87.2 g
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