Recipe Image

Servings:

Pizza Bianca

This artisan Pizza Bianca is a full of flavor with plenty of wholesome, healthy ingredients! Yield 1 12-inch pie.

Total Time

50min

4.3

3 Ratings

Author: Sear Nation

Servings:

Ingredients

•

10 oz

Pizza Dough

•

2 Tbsp

Extra-Virgin Olive Oil

•

1 handful

Asparagus

•

1 cup

Shiitake Mushrooms , sliced

•

1 tsp

Garlic , minced

•

1/4 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

1/2 cup

Ricotta Cheese

•

1/2 cup

Parmesan Cheese , grated

•

2 Tbsp

Water

•

1/2 cup

Provolone Cheese , shredded

•

1/2 cup

Mozzarella Cheese , shredded

•

2 oz

Smoked Salmon

•

1 tsp

Dried Dill Weed

•

1 handful

Arugula

Cooking Instructions

Preheat oven to 550 degrees F (290 degrees C) with a pizza stone in it. It will take 30-60 minutes to get the stone good and hot.

Put Extra-Virgin Olive Oil (2 Tbsp) in frying pan on medium-high heat. Saute Asparagus (1 handful) , Shiitake Mushrooms (1 cup) , Garlic (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) until soft, for about 8 minutes. Remove from heat.

In a medium-sized mixing bowl combine Ricotta Cheese (1/2 cup) , Parmesan Cheese (1/2 cup) , and Water (2 Tbsp) . Set aside for topping.

Form a 12-inch pie from the Pizza Dough (10 oz) . If using a pizza stone, place the dough on a well-floured pizza peel.

Spread the ricotta mixture on the pie. Top with Provolone Cheese (1/2 cup) and Mozzarella Cheese (1/2 cup) . Scatter the sauteed asparagus and mushrooms on top. Lay Smoked Salmon (2 oz) over the pie. Sprinkle with Dried Dill Weed (1 tsp) .

Transfer pie to the heated stone in the oven and bake in preheated oven for 12-15 minutes, until crust is well browned.

Garnish the pie with Arugula (1 handful) and serve.

Nutrition Per Serving

CALORIES

1712

FAT

86.4 g

PROTEIN

94.8 g

CARBS

158.9 g