Ice-cream or Kulfi is incredibly versatile sweets, if you have left over Indian Mithai (Sweets) from your refrigerator at home, you can use it in ways you've probably never thought to before.
Total Time
40min
4.5
2 Ratings
Author: Jolly Homemade Recipes
Servings:
4
Ingredients
•
2
cups
Milk
•
4
oz
Khoya Barfi
•
3
Tbsp
Caster Sugar
•
1
Green Cardamom Pod
•
to taste
Almonds
, chopped
Cooking Instructions
1.
Heat Milk (2 cups) in a vessel or pan. Make sure your vessel or pan is thick-bottomed or it might start to burn. Reduce heat and simmer for 10-15 min
2.
Keep on stirring the milk and cook till it thickens and quantity is reduced to half. Once quantity is reduced, add mashed Khoya Barfi (4 oz). Cook for another 5 minutes.
3.
Add Caster Sugar (3 Tbsp) and Green Cardamom Pod (1) as per taste and cook for 5-10 min. Allow the mixture to cool down completely.
4.
Keep the mixture in freezer till semi-solid. Churn the mixture again using a fork. Repeat this procedure 2-3 times to avoid forming ice in the kulfi. Set the kulfi mixture in kulfi mold.
5.
Keep it in freezer for 7-8 hours or overnight till Kulfi is completely set. For serving, remove from mold and garnish with Almonds (to taste).
Nutrition Per Serving
CALORIES
220
FAT
4.7 g
PROTEIN
7.4 g
CARBS
38.2 g
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