These little breakfast muffins can be your great companion to start the day. They are packed of nutrition, delicious and perfect to make ahead. It can give you the energy you need and they are so delicious! Be creative, add any ingredients you fancy and make the best of the little size of the muffin tins! Enjoy!
Total Time
35min
4.6
9 Ratings
Author: Mrs. P's Kitchen
Servings:
4
Ingredients
•
4
Eggland's Best Classic Eggs
•
to taste
Red Bell Peppers
•
to taste
Green Bell Peppers
•
to taste
Fresh Spinach
•
to taste
Cheese
•
to taste
Bacon
•
to taste
Cherry Tomatoes
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven at 350 degrees F (180 degrees C).
2.
Beat the Eggland's Best Classic Eggs (4) and season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Lightly oil the muffin tin, with vegetable oil or butter. Pour beaten egg into the tin half way through, then add in the fillings such as Red Bell Peppers (to taste), Green Bell Peppers (to taste), Fresh Spinach (to taste), Bacon (to taste) and Cherry Tomatoes (to taste). Sprinkle some Cheese (to taste) on top.
4.
Pop in preheated oven for 15-20 minutes. Enjoy!
Nutrition Per Serving
CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g
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