I grew up on a potato farm, so if my dad was cooking this, there probably would have been more potato and less meat, but you can alter the ratios depending on your liking.
Total Time
3hr 25min
4.7
3 Ratings
Author: Sear Nation
Servings:
8
Ingredients
•
3
lb
Boneless Chuck Roast
•
2
Tbsp
Extra-Virgin Olive Oil
•
6
cups
Large
White Potatoes
•
3
Large
Carrots
•
3
cups
Baby Bella Mushrooms
•
3
stalks
Celery
•
1
Large
Sweet Onion
•
1/3
cup
Tomato Paste
•
3
Bay Leaves
•
1
tsp
Fresh Thyme
•
16
fl oz
Beef Broth
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
tsp
Salt
Cooking Instructions
1.
First, you can sear the Boneless Chuck Roast (3 lb) in a skillet. Heat a skillet at medium to medium-high heat. Add Extra-Virgin Olive Oil (2 Tbsp) to the pan. Season with Salt (to taste) and Ground Black Pepper (to taste) on both sides of the beef like you would a steak. Add beef chuck and sear on one side until decently brown. Flip on the opposite side and sear this side as well.
2.
Place meat inside a large roasting pan and set aside. Preheat oven to 350 degrees F (180 degrees C).
3.
Meanwhile prepare vegetables to put in with the roast. Peel White Potatoes (2 lb) and cut into halves or quarters for more manageable pieces. Peel Carrots (3) and cut into halves. Thinly slice Celery (3 stalks). Cut Sweet Onion (1) into large chunks.
4.
Pour Tomato Paste (1/3 cup) along the sides of roasting pan. Add Bay Leaves (3) as well.
5.
Next, top with all the vegetables you prepared including the Baby Bella Mushrooms (3 cups). Sprinkle the top with the Fresh Thyme (1 tsp) and Salt (1 tsp).
6.
Finish by pouring the Beef Broth (16 fl oz) on top.
7.
Bake in the preheated oven in a covered pan for 1 hour. Drop temperature to 225 degrees F (105 degrees C) and bake for another 2 hours. Use a bulb baster to pour liquid over meat every 60 minutes.
Nutrition Per Serving
CALORIES
435
FAT
23.2 g
PROTEIN
36.2 g
CARBS
20.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
