Homemade tortillas give dishes an artisan touch. It signifies you care, enough to make your own dough, just for an item as simple as a flour tortilla. They’re well worth the effort though, and this recipe will give you the instructions to make your very own homemade tortillas.
Author: Sear Nation
All-Purpose Flour (2 cups)
Salt (1/2 tsp)
and combine in a large mixing bowl.
Butter (1 Tbsp)
and cut into flour with a pastry knife until well incorporated.
Slowly stir in
Water (3/4 cup)
forming into a dough. Pour contents onto work surface and knead for one to two minutes.
Divide dough into four equal balls.
Roll each ball into a round tortilla (about 10-12 inch diameter) with a rolling pin.
Preheat pan to medium to medium-high heat. Place a tortilla in the heated pan until golden brown on one side (about sixty to ninety seconds). Flip tortilla on other side to brown. Remove tortilla and place on a plate or in a container. Repeat for remaining tortillas.
If not using tortillas within the hour, save tortillas in a sealed container in the refrigerator until ready to eat. Re-heat tortillas with a wet paper towel and microwave for 20 to 30 seconds.
Nutrition Per Serving
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