Homemade tortillas give dishes an artisan touch. It signifies you care, enough to make your own dough, just for an item as simple as a flour tortilla. They’re well worth the effort though, and this recipe will give you the instructions to make your very own homemade tortillas.
Total Time
25min
4.0
10 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
2
cups
All-Purpose Flour
•
1/2
tsp
Salt
•
1
Tbsp
Butter
, softened
•
3/4
cup
Warm
Water
Cooking Instructions
1.
Measure out All-Purpose Flour (2 cups) and Salt (1/2 tsp) and combine in a large mixing bowl.
2.
Add Butter (1 Tbsp) and cut into flour with a pastry knife until well incorporated.
3.
Slowly stir in Water (3/4 cup) forming into a dough. Pour contents onto work surface and knead for one to two minutes.
4.
Divide dough into four equal balls.
5.
Roll each ball into a round tortilla (about 10-12 inch diameter) with a rolling pin.
6.
Preheat pan to medium to medium-high heat. Place a tortilla in the heated pan until golden brown on one side (about sixty to ninety seconds). Flip tortilla on other side to brown. Remove tortilla and place on a plate or in a container. Repeat for remaining tortillas.
7.
If not using tortillas within the hour, save tortillas in a sealed container in the refrigerator until ready to eat. Re-heat tortillas with a wet paper towel and microwave for 20 to 30 seconds.
Nutrition Per Serving
CALORIES
236
FAT
3.6 g
PROTEIN
6.0 g
CARBS
43.9 g
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