This recipe was inspired by a time I had spicy Italian sausage and some tortilla wraps but wasn't sure how to put the two together. Turns out that it makes a great breakfast combo with some bell pepper, cheese melted on top, some chives and sour cream. If you don't like spicy food, feel free to use just regular Italian sausage, it will still add a lot of flavor to the dish.
Total Time
50min
4.5
4 Ratings
Author: Sear Nation
Servings:
2
Ingredients
•
2
pieces
Spicy Italian Sausage Links
•
4
Eggland's Best Classic Eggs
•
4
Tbsp
Milk
•
1/2
tsp
Taco Seasoning
•
3
American Cheese Slices
•
3
Tbsp
Sour Cream
•
1
Tbsp
Fresh Chives
•
1
cup
Bell Peppers
, diced
•
4
Tbsp
Onions
, diced
•
3
Tortillas
•
1/4
tsp
Salt
•
1
dash
Ground Black Pepper
Cooking Instructions
1.
Preheat grill or frying pan to medium-high heat. Cook Spicy Italian Sausage Links (2 pieces) until done all the way to the center and blackened on the outside. Slice sausages into thin slices. If preparing these the night before, just refrigerate until ready to cook.
2.
In a medium bowl, whisk together Eggland's Best Classic Eggs (4), Milk (4 Tbsp), Taco Seasoning (1/2 tsp), Salt (1/4 tsp) and Ground Black Pepper (1 dash) until egg is smooth and there are no lumps of taco seasoning.
3.
Add Onions (4 Tbsp) and Bell Peppers (1 cup) to the egg mixture.
4.
Preheat a medium-sized frying pan on medium heat. Spray pan with a non-stick spray or add some oil. Pour in egg mixture and cook until egg is cooked thoroughly. Turn mixture in pan with a spatula to make sure all sides are cooked.
5.
Once the egg is done, add slices of American Cheese Slices (3) on top of the eggs, turn off the heat, and cover the pan for 5 minutes to allow the cheese to melt.
6.
Microwave Tortillas (3) for thirty seconds on high. Cover the tortillas with a damp paper towel to keep from drying out.
7.
Divide eggs and place on tortillas. Top each tortilla with a tablespoon of Sour Cream (3 Tbsp) and chopped Fresh Chives (1 Tbsp).
Author's Notes
You can either cook the sausage and prepare all the ingredients the same day, or do them the night before to save time in the morning.
Nutrition Per Serving
CALORIES
754
FAT
51.4 g
PROTEIN
40.2 g
CARBS
30.4 g
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