These vegan chocolate chip cookies are "Da Bomb"! Moist, scrumptious, easy, and a favorite for making with the kids.
Total Time
20min
0.0
0 Ratings
Author: Food Galley Gab
Servings:
12
Ingredients
•
3
Tbsp
Oat Milk
or Any Dairy-Free Milk
•
2
tsp
Vanilla Extract
•
3/4
cup
Granulated Sugar
•
1/2
cup
Vegan Butter
•
1 1/2
cups
All-Purpose Flour
or Whole Wheat Flour
•
1/2
tsp
Baking Soda
•
1/4
tsp
Salt
•
1
cup
Vegan Chocolate Chips
•
as needed
Oil
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Brush your cookie sheet with Oil (as needed) or use parchment paper to cover.
3.
In a bowl, add All-Purpose Flour (1 1/2 cups), Baking Soda (1/2 tsp), and Salt (1/4 tsp).
4.
In a separate bowl, add Vegan Butter (1/2 cup) and Granulated Sugar (3/4 cup). Blend until the consistency is creamy.
5.
Add Oat Milk (3 Tbsp) and Vanilla Extract (2 tsp). Beat until creamy.
6.
Slowly add the dry ingredients mixture and mix well.
7.
Stir in the Vegan Chocolate Chips (1 cup).
8.
Make 1.5–2 Tbsp size balls of cookie dough and place them about 2-inches apart on the baking sheet (I made them bigger so I yielded 12).
9.
Place cookies in the oven and bake for 10-12 minutes.
10.
Place the baking tray on a wire rack to cool the cookies for about 2-3 minutes.
Author's Notes
Makes approximately 12-24 cookies depending on how big you make your cookies.
Nutrition Per Serving
CALORIES
227
FAT
9.1 g
PROTEIN
2.6 g
CARBS
33.5 g
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