Picture the moistest most-full-of-flavor brownie you can imagine. Now top it off with a generous layer of dark chocolate ganache. Add your favorite summer berries. There you have it. The most amazing gluten-free dessert. Full credit for this recipe must go to Rachel Farnsworth, the creator of The Stay At Home Chef.
Total Time
50min
4.8
4 Ratings
Author: A Hint of Rosemary
Servings:
4
Ingredients
Cake Batter
•
1
cup
Semi-Sweet Chocolate Chips
•
1/2
cup
Salted Butter
•
3/4
cup
Granulated Sugar
•
1/2
cup
Dutch Processed Cocoa Powder
•
3
Farmhouse Eggs® Large Brown Eggs
•
1
tsp
Pure Vanilla Extract
Chocolate Ganache
•
1
cup
Semi-Sweet Chocolate Chips
•
1/2
cup
Heavy Cream
Optional Garnishes
•
to taste
Fresh Mixed Berries
(optional)
•
to taste
Fresh Mint Leaves
(optional)
•
to taste
Whipped Cream
(optional)
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Lightly grease a nine-inch round cake pan and line the bottom with parchment paper.
3.
Place Semi-Sweet Chocolate Chips (1 cup) and Salted Butter (1/2 cup) in a medium to large sized microwave-safe mixing bowl. Microwave for 30 seconds at a time, stirring in between until everything is melted and smooth.
4.
Add the Granulated Sugar (3/4 cup), Dutch Processed Cocoa Powder (1/2 cup), Farmhouse Eggs® Large Brown Eggs (3), and Pure Vanilla Extract (1 tsp). Use handheld mixer to beat together until combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in.
5.
Pour the batter into the prepared cake pan. Bake for 25 minutes in the preheated oven.
6.
Let the cake cool in the pan for 5 minutes. Run a knife around the edges to loosen, and flip the cake onto a serving platter or cake stand. Let cool completely.
7.
Make the ganache by placing Semi-Sweet Chocolate Chips (1 cup) in a mixing bowl.
8.
Pour the Heavy Cream (1/2 cup) into a microwave-safe bowl and heat in the microwave until simmering, about 45 seconds. Pour the hot cream over the chocolate chips. Let stand for two minutes, then stir until smooth.
9.
Spread the ganache evenly over the top of the cake. Let cool before slicing and serving. Best when served at room temperature.
10.
Garnish with Fresh Mixed Berries (to taste), Fresh Mint Leaves (to taste), and Whipped Cream (to taste).
Nutrition Per Serving
CALORIES
928
FAT
61.2 g
PROTEIN
13.0 g
CARBS
102.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
