This pizza is the perfect combination of lightness and richness. Delicate slices of zucchini and yellow squash lay across a crisp and flavorful crust. It’s topped with rich Burrata cheese and everything is covered in a fresh basil pesto. It is so summery, so flavorful, and still light enough for a hot day.
Total Time
25min
4.7
3 Ratings
Author: The Devilish Kitchen
Servings:
4
Ingredients
•
1
Pizza Dough
•
1
Large
Zucchini
, thinly sliced
•
1
Yellow Squash
, thinly sliced
•
2
Tbsp
Heavy Cream
•
2
cups
Burrata Cheese
•
to taste
Basil Pesto
Spice Mixture
•
1/2
Tbsp
Roasted Sesame Seeds
•
1
tsp
McCormick® Garlic Powder
•
1/2
tsp
Onion Powder
•
1
pinch
Salt
•
1
pinch
Ground Black Pepper
•
1
pinch
Ground Nutmeg
Cooking Instructions
1.
Preheat your oven to 450 degrees F (230 degrees C).
2.
Place the Zucchini (1) and Yellow Squash (1) on paper towels and season them with a generous sprinkling of salt.
3.
While the zucchini/squash release their liquid, prepare the seasoning mix. In a bowl, combine the Roasted Sesame Seeds (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1/2 tsp), Salt (1 pinch), Ground Black Pepper (1 pinch), and Ground Nutmeg (1 pinch) and set aside.
4.
Begin shaping your Pizza Dough (1) on a half-sheet pan lined with parchment paper. Stretch the dough with your hands, doing your best to stretch from the middle outward.
5.
Drizzle the dough with Heavy Cream (2 Tbsp) and then sprinkle the dough all over with the seasoning mix.
6.
Press the zucchini/squash slices dry and then place them all across the pizza dough leaving about ½-1 -inch border around the edge. Place the pizza in the oven and bake for 15 minutes.
7.
Remove the pizza from the oven and break two balls of Burrata over the pizza. Drizzle all over with Basil Pesto (to taste). Allow the Burrata Cheese (2 cups) to rest on the pizza for about 2 minutes before serving. The heat from the pizza will help it to warm through.
8.
Serve with a sprinkle of grated Parmesan and a pinch of red pepper flakes.
Nutrition Per Serving
CALORIES
439
FAT
19.4 g
PROTEIN
21.9 g
CARBS
57.8 g
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