Easy Poppy Seed Blender Muffins

These Easy Lemon Poppy Seed Blender Muffins are 100% healthy and really simple to make! They have a subtle lemon flavour with the perfect balance of natural sweetness, little pop-in-the-mouth poppy seeds, plus they’re moist, fluffy, light, fragrant and SO moreish!

Total Time

35min

4.0

1 Rating

Author: Berry Sweet Life

Servings:

Ingredients

•

1 cup

Old Fashioned Rolled Oats

•

Large Bananas , ripe

•

1 1/3

Lemons , freshly squeezed

•

Farmhouse Eggs® Large Brown Eggs

•

1 cup

Greek Yogurt

•

1 Tbsp

Coconut Oil

•

3 Tbsp

Honey

•

1 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1 tsp

Vanilla Extract

•

1 pinch

Salt

•

1 Tbsp

Poppy Seeds

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C) and lightly grease a muffin pan with Coconut Oil (1 Tbsp) .

Place Old Fashioned Rolled Oats (1 cup) , Bananas (2) rind and juice from Lemons (1 1/3) , Farmhouse Eggs® Large Brown Eggs (2) , Greek Yogurt (1 cup) , Honey (3 Tbsp) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , Vanilla Extract (1 tsp) , Salt (1 pinch) in a blender or food processor and pulse until combined, then blend continuously until the mixture is smooth and the oats are almost completely broken down.

Stir in Poppy Seeds (1 Tbsp) .

Pour the mixture into the muffin pan, filling each cup 3/4 full.

Bake for 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.

Allow to cool in the muffin pan on a cooling rack for about 15 minutes before turning out.

Nutrition Per Serving

CALORIES

FAT

2.9 g

PROTEIN

2.9 g

CARBS

10.5 g