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Servings:

Baked Apple Cranberry Oatmeal

Baked Apple Cranberry Oatmeal is packed with fresh apples, dried cranberries, and spices, filling your kitchen with the aroma of baked apples and spice. The crumbly nut topping makes it indulgent and super delicious. It’s particularly tasty served warm with a dollop of yogurt or a splash of milk.

Total Time

45min

4.3

6 Ratings

Author: Compelled to Cook

Servings:

Ingredients

Baked Oatmeal

•

2 cups

2% Reduced Fat Milk

•

Farmhouse Eggs® Large Brown Eggs

•

4 Tbsp

Brown Sugar , lightly packed

•

1 tsp

Pure Vanilla Extract

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Salt

•

1/4 tsp

Ground Allspice

•

1/4 tsp

Ground Ginger

•

1/8 tsp

Ground Nutmeg

•

Granny Smith Apples

•

2 cups

Large Flake Oats

•

1 tsp

Baking Powder

•

1/2 cup

Dried Cranberries

•

1/2 cup

Roughly Chopped Assorted Nuts

Topping

•

2 Tbsp

Cold Unsalted Butter

•

2 Tbsp

All-Purpose Flour

or Oat Flour

•

2 Tbsp

Brown Sugar , lightly packed

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

4 Tbsp

Roughly Chopped Assorted Nuts

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a medium bowl whisk together 2% Reduced Fat Milk (2 cups) , Farmhouse Eggs® Large Brown Eggs (2) , Brown Sugar (4 Tbsp) , Pure Vanilla Extract (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Salt (1/2 tsp) , Ground Allspice (1/4 tsp) , Ground Ginger (1/4 tsp) and Ground Nutmeg (1/8 tsp) .

Peel and core Granny Smith Apples (2) , cut into 1/2-inch chunks, add to bowl.

Whisk in Large Flake Oats (2 cups) and Baking Powder (1 tsp) . Stir in Dried Cranberries (1/2 cup) and Assorted Nuts (1/2 cup) . Pour into a greased 9x9 or 7x11-inch baking dish.

Combine Unsalted Butter (2 Tbsp) , All-Purpose Flour (2 Tbsp) , Brown Sugar (2 Tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , Assorted Nuts (4 Tbsp) until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.

Bake for 25-28 minutes until set and golden in color.

Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.

Author's Notes

If opting for gluten-free, pulse 1/4 cup large flake oatmeal in a grinder until broken down and flour-like or use gluten-free flour.

Nutrition Per Serving

CALORIES

370

FAT

14.2 g

PROTEIN

11.6 g

CARBS

50.6 g