A delicious vegan breakfast dish that combines French Fries, vegan hollandaise sauce, vegan scrambled eggs, faken bacon and cheesy goodness. Breakfast heaven is a vegan breakfast poutine.
Total Time
45min
4.0
1 Rating
Author: The Edgy Veg
Servings:
1
Ingredients
•
as needed
Coconut Oil
or Oil for Frying
•
to taste
Vegan Cold Cuts
, cut
•
2
Potatoes
, cut
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Vegan Cheese
•
to taste
Fresh Chives
, finely chopped
or Dill
Cooking Instructions
1.
Heat some Coconut Oil (as needed) in a pan.
2.
When heated, toss in your Vegan Cold Cuts (to taste) and cook until it becomes slightly browned and crispy.
3.
Remove from heat.
4.
In a deep sauce pan or deep fryer, bring oil temperature up to 375 degrees F (190 degrees C).
5.
Carefully toss in Potatoes (2) and cook for 3 minutes until they are soft but not browned.
6.
Remove the potatoes and drain on paper towel. Allow the par-fried potatoes to dry completely.
7.
Bring oil temperature back up to 375 degrees F (190 degrees C) and return the now dried potatoes to the oil again and cook a second time for 4-5 minutes, or until golden and crispy.
8.
Remove from oil and drain on a paper towel and toss with a sprinkle of Salt (to taste) and Ground Black Pepper (to taste).
9.
Place your fries into a dish or shallow bowl.
10.
Top your fries with Vegan Cheese (to taste) and vegan scrambled eggs. Drizzle with vegan Hollandaise sauce and sprinkle with vegan fa'con and garnish with Fresh Chives (to taste). Serve and enjoy!
Author's Notes
The recipe references 2 ingredients that are separate recipes. Vegan Scrambled Eggs and Vegan Hollandaise Sauce.
Nutrition Per Serving
CALORIES
210
FAT
--
PROTEIN
5.2 g
CARBS
47.2 g
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