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Servings:

Achari Murg

This is so aromatic, flavorful and delicious murg recipe. This dish has been made in the North-India, which makes it slightly spicy, tangy and more flavorful. It was absolutely a total delicacy.

Total Time

30min

4.0

1 Rating

Author: Jolly Homemade Recipes

Servings:

Ingredients

•

9 oz

Boneless Skinless Chicken

•

Small Onion , chopped

•

1/2 cup

Dahi , beaten

•

1 tsp

Ginger Garlic Paste

•

1/4 tsp

Red Chili Powder

•

1/2 tsp

Ground Turmeric

•

1/4 tsp

Black Caraway Seeds

•

1/4 tsp

Cumin Seeds

•

1/4 tsp

Fennel Seeds

•

1/4 tsp

Fenugreek Seeds

•

to taste

Salt

•

2 Tbsp

Oil

•

to taste

Fresh Cilantro , chopped

Cooking Instructions

Heat Oil (2 Tbsp) in pan or wok and add Onion (1) . Cook till brown.

Add Ginger Garlic Paste (1 tsp) and cook it till it fragrant.

Now add Cumin Seeds (1/4 tsp) , Fennel Seeds (1/4 tsp) , Black Caraway Seeds (1/4 tsp) , Fenugreek Seeds (1/4 tsp) cook well but don't burnt it.

Add Boneless Skinless Chicken (9 oz) and Salt (to taste) , Red Chili Powder (1/4 tsp) , and Ground Turmeric (1/2 tsp) . Mix well and cook it for 10 to 15 minutes.

Add Dahi (1/2 cup) and half a cup of water, mix well. Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.

Switch off the flame, garnish achari murg with Fresh Cilantro (to taste) .

Serve with roti, jeera rice and a salad! Naans also go brilliantly with amritsari achari chicken.

Nutrition Per Serving

CALORIES

191

FAT

9.6 g

PROTEIN

20.8 g

CARBS

5.9 g