This pepperoni pizza dip is layer after layer of pizza goodness. Full of all of the things that make pizza so great, it’s the perfect game day appetizer. It easily doubles to feed a crowd - and we highly recommend doubling since this one will go fast! Feel free to use your favorite pizza toppings, different cheeses, or even a white pizza dip with alfredo sauce!
Total Time
30min
5.0
1 Rating
Author: SideChef
Servings:
8
Ingredients
•
1
cup
Cream Cheese
, softened
•
1/2
cup
Sour Cream
•
1
tsp
Italian Seasoning
•
1
tsp
McCormick® Garlic Powder
•
2 2/3
cups
Shredded Mozzarella Cheese
, divided
•
1
cup
Grated Parmesan Cheese
, divided
•
1
cup
Marinara Sauce
•
20
Pepperoni Slices
, divided
•
1
loaf
Large
Garlic Bread
, sliced
•
1
bunch
Fresh Basil Leaves
(optional)
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a medium mixing bowl, combine Cream Cheese (1 cup), Sour Cream (1/2 cup), Italian Seasoning (1 tsp) and McCormick® Garlic Powder (1 tsp).
3.
Spread into the bottom of a baking dish or cast-iron. Sprinkle with the strips of Pepperoni Slices (10). Top with Shredded Mozzarella Cheese (1 1/3 cups) and Grated Parmesan Cheese (1/2 cup).
4.
Pour Marinara Sauce (1 cup) over the top. Add remaining Shredded Mozzarella Cheese (1 1/3 cups) and sprinkle with Grated Parmesan Cheese (1/2 cup). Top with remaining whole Pepperoni Slices (10).
5.
Bake for 25 minutes or until the top is golden and bubbling.
6.
Let sit for 5 minutes, then serve with Garlic Bread (1 loaf) for dipping. Optionally garnish with Fresh Basil Leaves (1 bunch).
Nutrition Per Serving
CALORIES
571
FAT
39.6 g
PROTEIN
22.5 g
CARBS
29.0 g
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