These Lemon Pepper Chicken Wings are easy, simple, take less effort but flavorful, and most importantly they only need 5 ingredients to make! Seasoning your chicken wing with lemon pepper seasoning and flour will not only make the taste wonderful with the refreshing flavor but also make the skin become so crispy. Finishing your cooking by brushing with butter mixture will bring these chicken wings to another level! What are you waiting for, let’s get your wings done before the game starts!
Total Time
30min
4.6
17 Ratings
Author: SideChef
Servings:
4
Ingredients
•
2
lb
Chicken Wings
•
2
Tbsp
Lemon Pepper
, divided
•
4
tsp
All-Purpose Flour
•
3
Tbsp
Butter
, melted
•
1
Tbsp
Chopped
Fresh Parsley
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
In the large mixing bowl toss Chicken Wings (2 lb) with Lemon Pepper (4 tsp) and All-Purpose Flour (4 tsp).
3.
Lay chicken wings on a greased baking sheet in a single layer. Bake for 10 minutes.
4.
Combine Butter (3 Tbsp) and remaining Lemon Pepper (2 tsp). Set aside.
5.
After 10 minutes, flip the wings and bake for another 10 minutes.
6.
Remove wings from the oven and brush on top with butter mixture.
7.
Garnish with Fresh Parsley (1 Tbsp) and serve.
Author's Notes
Yields 4-6 servings.
Nutrition Per Serving
CALORIES
531
FAT
41.1 g
PROTEIN
38.9 g
CARBS
2.2 g
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