Chocolate Peanut Butter Popcorn Bars

Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.

Total Time

30min

4.7

3 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

1 bag
(5 oz)

Kettle Corn

•

1/2 cup

Semi-Sweet Chocolate Chips

•

4 Tbsp

Creamy Peanut Butter

•

4 Tbsp

Powdered Peanut Butter

•

3 Tbsp

Water

•

1/3 cup

Raw Honey

Cooking Instructions

Mix Powdered Peanut Butter (4 Tbsp) with Water (3 Tbsp) , then add to small sauce pan with Semi-Sweet Chocolate Chips (1/2 cup) , Creamy Peanut Butter (4 Tbsp) and Raw Honey (1/3 cup) . Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.

Remove from heat and allow to cool for a few minutes.

Meanwhile, add Kettle Corn (1 bag) to large bowl, then sort to remove any small kernels.

Coat 9x13 baking dish with nonstick spray and set aside.

Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.

Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife.

Nutrition Per Serving

CALORIES

162

FAT

8.5 g

PROTEIN

2.8 g

CARBS

22.4 g