Slow Cooker Chicken Verde Bowls

Even with the warmer weather coming in, I still rely on my slow cooker for easy dinners. These slow cooker chicken verde bowls are no exception! They are loaded with flavor and the tender chicken just falls apart.

Total Time

8hr 10min

5.0

3 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1.5 lb

Boneless, Skinless Chicken Thighs

•

Red Bell Pepper , deseeded, thinly sliced

•

Onion , thinly sliced

•

2 cloves

Garlic , minced

•

1 jar
(16 oz)

Salsa Verde

•

1/3 cup

Chicken Stock

•

1 pinch

Salt

•

1 pinch

Ground Black Pepper

•

1 pinch

Ground Cumin

•

1 cup

White Rice

•

to taste

Fresh Cilantro

Cooking Instructions

Set up a slow cooker and combine the Boneless, Skinless Chicken Thighs (1.5 lb) , Red Bell Pepper (1) , Onion (1) , Garlic (2 cloves) , Salsa Verde (1 jar) , Chicken Stock (1/3 cup) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Ground Cumin (1 pinch) . Give it a quick stir, then close it up and turn it to low. Let it cook for 5 hours, then open it up and use two forks to give it a stir and shred the chicken up.

Let it cook for another 3 hours.

Serve over the warmed-up White Rice (1 cup) and with some Fresh Cilantro (to taste) immediately and enjoy! It also makes great leftovers.

Nutrition Per Serving

CALORIES

303

FAT

5.6 g

PROTEIN

26.0 g

CARBS

33.7 g