Simple, flavorful and amazing snacks are really the best for a late afternoon pick me up or after school nosh. These parmesan herb roasted cashews fit the bill perfectly with their wonderful, salty crunch!
Total Time
15min
4.0
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
1
cup
Cashew Nuts
•
2
Tbsp
Olive Oil
•
1
Tbsp
Grated Parmesan Cheese
•
1/2
tsp
Dried Parsley
•
1/2
tsp
Dried Basil
•
1/2
tsp
Dried Tarragon
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Line a sheet tray with a silicone mat. Combine the Cashew Nuts (1 cup), Olive Oil (2 Tbsp), Grated Parmesan Cheese (1 Tbsp), Dried Parsley (1/2 tsp), Dried Basil (1/2 tsp) and Dried Tarragon (1/2 tsp) in a bowl and stir it all together well to make sure the cashews are coated.
3.
Spread the coated cashews out in a single layer on the sheet tray and roast them for about 10 minutes. Serve them immediately for a yummy snack!
Nutrition Per Serving
CALORIES
249
FAT
22.0 g
PROTEIN
5.3 g
CARBS
10.7 g
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