Maca Chocolate Hazelnut Freezer Fudge

There's just something magical about hazelnut and chocolate together. This combo is pretty much heaven on earth and the fact this dessert is chilled makes it absolutely perfect for the warmer weather. Serves 6-8.

Total Time

3hr 10min

4.7

3 Ratings

Author: Joyous Health

Servings:

Ingredients

•

4 Tbsp

Hazelnut Butter

•

4 Tbsp

Raw Cacao Powder

•

4 Tbsp

Maple Syrup

•

1 cup

Cashew Nuts

•

1 Tbsp

Maca Powder

•

1/2 can
(498 mL)

Full-Fat Coconut Milk

•

4 Tbsp

Hazelnuts , chopped

Cooking Instructions

Place Hazelnut Butter (4 Tbsp) , Raw Cacao Powder (4 Tbsp) , Maple Syrup (4 Tbsp) , Cashew Nuts (1 cup) , Maca Powder (1 Tbsp) and Full-Fat Coconut Milk (1/2 can) into a high powder blender and give a whirl until smooth and creamy.

Line a loaf pan with parchment paper. Pour into loaf pan. Top with Hazelnuts (4 Tbsp) . Freeze for 3 to 4 hours until totally solid.

Slice into bars or squares -- whatever your heart desires!

Author's Notes

For the coconut milk, use all the cream and some of the liquid. If the liquid and the cream are mixed together, just pour half the can into the blender. Start with a 489mL can of coconut milk.

Nutrition Per Serving

CALORIES

308

FAT

21.2 g

PROTEIN

8.3 g

CARBS

26.3 g