This is the joyous version of the much-loved pumpkin spice latte. This way, you're getting all the good stuff (real pumpkin, healing spices), without all the added sugar. It's also dairy-free, so it's extra easy on the digestive system!
Total Time
10min
5.0
2 Ratings
Author: Joyous Health
Servings:
2
Ingredients
•
2
cups
Unsweetened Almond Milk
or Any Other Unsweetended Nut Milk
•
4
Tbsp
Canned Pumpkin Purée
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
tsp
Ground Ginger
•
1/4
tsp
Ground Nutmeg
•
2
Tbsp
Maple Syrup
Cooking Instructions
1.
Warm Unsweetened Almond Milk (2 cups) with a milk steamer or on low heat on stove top. Be careful not to scald the milk.
2.
Once warmed, pour into a blender and add Canned Pumpkin Purée (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1 tsp), Ground Nutmeg (1/4 tsp) and Maple Syrup (2 Tbsp). Blend until fully combined.
3.
Divide between 2 glasses, sprinkle with cinnamon and enjoy!
Nutrition Per Serving
CALORIES
106
FAT
2.6 g
PROTEIN
1.4 g
CARBS
20.4 g
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