In need of a quick, tasty dinner that will leave your family asking for more? Tandoori Chicken Drumsticks are the perfect addition to your dinner table. The yogurt-based marinade is just too good to be true!
Total Time
1hr 50min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
4
Ingredients
•
3.5
lb
Chicken Drumsticks
•
as needed
Nonstick Cooking Spray
Marinade
•
1
cup
Plain Greek Yogurt
•
3
Tbsp
Oil
•
1
Lemon
, juiced
•
1
Tbsp
Grated
Fresh Ginger
•
4
cloves
Garlic
, crushed
•
2
Tbsp
Salt
or 3 Tbsp Salt Flakes
•
3
Tbsp
Kashmiri Red Chili Powder
•
4
tsp
Garam Masala
•
1
Tbsp
Ground Cumin
•
2
tsp
Ground Turmeric
•
1
Tbsp
Ground Coriander
•
2
tsp
Chili Powder
•
as needed
Red Food Coloring
Mint Yogurt
•
1
cup
Plain Greek Yogurt
•
1
tsp
Olive Oil
•
1/2
cup
Chopped
Fresh Mint Leaves
•
1
Lemon
, juiced
•
to taste
Sea Salt Flakes
Cooking Instructions
1.
Mix the Plain Greek Yogurt (1 cup), Oil (3 Tbsp), 2 Tbsp of Lemon Juice (1), Fresh Ginger (1 Tbsp), Garlic (4 cloves), Salt (2 Tbsp), Kashmiri Red Chili Powder (3 Tbsp), Garam Masala (4 tsp), Ground Cumin (1 Tbsp), Ground Turmeric (2 tsp), Ground Coriander (1 Tbsp), Chili Powder (2 tsp), Red Food Coloring (as needed) in a big bowl.
2.
Spread the marinade over the Chicken Drumsticks (3.5 lb) and rub the chicken to coat well. Wrap with cling wrap and refrigerate overnight.
3.
Take chicken drumsticks out of the fridge and leave them covered with a small amount of marinade. Lay onto a wire rack over a baking tray. Leave at room temperature for an hour or so.
4.
Preheat the oven to 230 degrees C (450 degrees F) steam bake. Generously spray chicken with Nonstick Cooking Spray (as needed), on all sides.
5.
Put the tray onto shelf 3 (middle of the oven) for 10 minutes.
6.
After 10 minutes turn the oven down to 180 degrees C (350 degrees F) and bake for a further 35 minutes.
7.
After 35 minutes, turn the chicken over and bake for a further 5-10 minutes.
8.
Meanwhile, add Plain Greek Yogurt (1 cup), Olive Oil (1 tsp), Fresh Mint Leaves (1/2 cup), 2 tsp of Lemon Juice (1), and Sea Salt Flakes (to taste) into a blender and blend until smooth then pour into a bowl. Set aside.
9.
Serve hot tandoori chicken drumsticks with mint yogurt sauce.
Author's Notes
Serves 4-6 people.
Nutrition Per Serving
CALORIES
825
FAT
46.8 g
PROTEIN
89.7 g
CARBS
13.7 g
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