Recipe Image

Servings:

Easy Meatball with Noodles

This easy keto & paleo meatballs with zoodles weeknight dinner recipe is ready in 30 minutes or less. You don’t need to use any pasta at all. All you need is zucchini that is light and nutritious.

Total Time

30min

4.7

3 Ratings

Author: Healthy Laura

Servings:

Ingredients

•

14 oz

Ground Beef

•

1 tsp

Ground Flaxseed

•

1 clove

Garlic , minced

•

1 Tbsp

Coconut Butter

•

1 2/3 cups

Heirloom Tomatoes , peeled, crushed

•

to taste

Ground Black Pepper

•

to taste

Pink Himalayan Sea Salt

•

1/2 tsp

Paprika

•

1/2 tsp

Dried Oregano

•

1/2 tsp

Dried Basil

•

Medium Zucchini

•

Medium Onion , diced

Cooking Instructions

Mix the Ground Beef (14 oz) with Ground Flaxseed (1 tsp) , it helps it to stay together better, and Garlic (1 clove) .

Season with Ground Black Pepper (to taste) , Pink Himalayan Sea Salt (to taste) , Paprika (1/2 tsp) , Dried Oregano (1/2 tsp) , and Dried Basil (1/2 tsp) . Form small meatballs out of the mixture (about 10-12).

Heat a large pan over medium/high heat. Add Coconut Butter (1 Tbsp) and Onion (1) . Cook for about 30 seconds. Be careful not to burn the onions.

Add meatballs on a pan. Cook the balls about for 7-10 minutes or until golden.

While the meat is cooking, spiralize the Zucchini (2) .

When the meat is golden, then add Heirloom Tomatoes (1 2/3 cups) and let it simmer for about 5 minutes.

Add spiralized zoodles, you might need to cut the zoodles shorter when they are too long, and season with extra Pink Himalayan Sea Salt (to taste) and Ground Black Pepper (to taste) when needed. Cook for another minute then turn off heat.

Serve the zoodles with fresh basil. Enjoy!

Nutrition Per Serving

CALORIES

299

FAT

18.1 g

PROTEIN

27.5 g

CARBS

4.4 g