Chipotle Steak Rice Bowls are made with tender and juicy steak and avocado over a bed of cilantro white rice.
Total Time
20min
5.0
6 Ratings
Author: Nicko's Kitchen
Servings:
2
Ingredients
•
1 1/2
cups
White Rice
•
1
Tbsp
Fresh Cilantro
, chopped
•
4
Tbsp
Tomatoes
, chopped
•
1
Tbsp
Red Onions
, chopped
•
1
tsp
Fresh Parsley
, chopped
•
1
Lime
, juiced
•
2
Avocados
, peeled, deseeded, ripe
•
to taste
Salt
•
2
Beef Steak
•
to taste
Ground Black Pepper
•
1/2
cup
Canned Black Beans
, rinsed, drained
•
1
Tbsp
Sour Cream
•
4
Tbsp
Cheddar Cheese
, grated
•
1/2
cup
Shredded Iceberg Lettuce
Cooking Instructions
1.
Cook the White Rice (1 1/2 cups) following the package directions. Mix in Fresh Cilantro (1 Tbsp).
2.
For the salsa, into a bowl add Tomatoes (4 Tbsp), Red Onions (1 Tbsp), Fresh Parsley (1 tsp), and Lime (1/2).
3.
Add the Avocados (2) into a bowl along with Lime (1/2) into a bowl. Season with Salt (to taste) and mash until smooth.
4.
Take your Beef Steak (2) and season both sides with Salt (to taste) and Ground Black Pepper (to taste). Place them onto a very hot pan with no oil and sear for 2 minutes on each side.
5.
Leave the beef steaks to rest for 2 minutes and then slice into chunks
6.
To assemble the steak bowl add 1/2 cup of the cilantro rice, Canned Black Beans (1/2 cup), Beef Steak Chunks, Salsa, Sour Cream (1 Tbsp), Cheddar Cheese (4 Tbsp), 1/2 cup of the guacamole and finish with Shredded Iceberg Lettuce (1/2 cup). Serve and enjoy!
Nutrition Per Serving
CALORIES
645
FAT
7.2 g
PROTEIN
17.3 g
CARBS
124.4 g
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