There are just endless ways to use the cashew milk. I use it for coffee, oatmeal, smoothies and one of my other favorite turmeric latte! So good and full of all the things our body needs.
Total Time
5min
5.0
3 Ratings
Author: Healthy Laura
Servings:
2
Ingredients
•
1/2
cup
Raw Cashews
•
1 1/2
cups
Water
•
1
pinch
Pink Himalayan Sea Salt
Cooking Instructions
1.
Soak Raw Cashews (1/2 cup) for a few hours. Drain and discard the soaking water, and rinse the cashews.
2.
Blend the cashews with Pink Himalayan Sea Salt (1 pinch) and Water (1 1/2 cups). About 1-2 minutes.
Author's Notes
You can always sweeten it up with honey, vanilla, cinnamon or dates. However, I like to keep it simple and use the sweetener just before using the milk when needed.
Nutrition Per Serving
CALORIES
173
FAT
13.7 g
PROTEIN
5.7 g
CARBS
9.4 g
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