Why order take-out if it’s easier and tastier to make on your own? Beef and broccoli stir fry is a classic and simple dish to cook! This recipe is definitely worth cooking for yourself and your family. Marinating the beef in half of the sauce while cooking the broccoli is a fantastic way to let the beef absorb more flavor and will also keep the meat juicy after cooking! Moreover, giving some char on broccoli from pan-frying brings some special flavor into this dish. Even, this is a simple dish, it is definitely rich in flavor.
Total Time
30min
4.8
29 Ratings
Author: SideChef
Servings:
4
Ingredients
•
1
lb
Flank Steak
or any Beef Cut for stir fry
•
2
cups
Broccoli Florets
•
3
cloves
Garlic
, minced
•
1/2
tsp
Low-Sodium Soy Sauce
•
1/2
cup
Hoisin Sauce
•
1
Tbsp
Brown Sugar
•
1/2
tsp
Ground Black Pepper
•
1
Tbsp
Corn Starch
•
2
Tbsp
Water
•
1/2
tsp
White Sesame Seeds
•
2
Tbsp
Vegetable Oil
, divided
•
to taste
Cooked
White Rice
(optional)
Cooking Instructions
1.
In a small bowl mix together Hoisin Sauce (1/2 cup), Soy Sauce (1/2 tsp), Brown Sugar (1 Tbsp), and Ground Black Pepper (1/2 tsp).
2.
Pour half of the sauce into a bowl of Flank Steak (1 lb). Toss to combine and set aside.
3.
In the frying pan or wok over medium heat, add Vegetable Oil (1 Tbsp). Once hot, add Garlic (3 cloves) and cook until fragrant.
4.
Add Broccoli Florets (2 cups) and cook for 5 minutes or until it has some char. Remove the broccoli from the pan and set it aside.
5.
In the same pan over medium-high heat, add more Vegetable Oil (1 Tbsp), if needed, then add marinated beef. Stir fry for 3 minutes.
6.
Bring broccoli back to the pan, add the remaining sauce. Dissolve Corn Starch (1 Tbsp) in the Water (2 Tbsp) and pour over the broccoli. Stir for 2 more minutes.
7.
Garnish with White Sesame Seeds (1/2 tsp). Serve with White Rice (to taste) if desired.
Nutrition Per Serving
CALORIES
330
FAT
15.2 g
PROTEIN
23.6 g
CARBS
25.6 g
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