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Servings:

Homemade KFC Fried Chicken

The best of fried chicken recipes you can make at home! This is a homemade copycat Kentucky fried chicken recipe that tastes even better than the original. These buttermilk marinated pieces of deep-fried perfection are bound to become your secret weapon at any dinner party.

Total Time

20min

3.5

8 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

4 cups

All-Purpose Flour

•

1 tsp

Salt

•

1 tsp

Ground White Pepper

•

2 tsp

Garlic Salt

•

1 1/3 Tbsp

Paprika

•

1 tsp

Dried Thyme

•

1 tsp

Dried Ginger

•

1 tsp

Dried Basil

•

1/2 tsp

Dried Oregano

•

1 tsp

Celery Salt

•

1 tsp

Dry Mustard

•

1 tsp

Ground Black Pepper

•

2 1/2 cups

Buttermilk

•

Chicken Drumsticks

•

as needed

Frying Oil

Cooking Instructions

In a large bowl, mix Paprika (2 tsp) , Dried Thyme (1/2 tsp) , Dried Ginger (1/2 tsp) , Garlic Salt (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/4 tsp) , Celery Salt (1/2 tsp) , Dry Mustard (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Ground White Pepper (1/2 tsp) , Salt (1/2 tsp) , and Buttermilk (2 1/2 cups) together.

Place the Chicken Drumsticks (8) into the buttermilk and spice mixture. Coat well. Leave to marinate in the fridge for 24 hours.

In another bowl, add All-Purpose Flour (4 cups) , Paprika (2 tsp) , Dried Thyme (1/2 tsp) , Dried Ginger (1/2 tsp) , Garlic Salt (1 tsp) , Dried Basil (1/2 tsp) , Dried Oregano (1/4 tsp) , Celery Salt (1/2 tsp) , Dry Mustard (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Ground White Pepper (1/2 tsp) , and Salt (1/2 tsp) .

Thoroughly coat the chicken in the flour and spice mixture.

Heat Frying Oil (as needed) in a pot. Fry chicken for 8 minutes, placing finished pieces on a paper towel.

Serve and enjoy!

Nutrition Per Serving

CALORIES

1569

FAT

107.2 g

PROTEIN

40.6 g

CARBS

107.8 g